This weekend, Naughty But Rice* invited me to try out some of their handy pots of rice pudding in the delicious flavours of creamy Salted Caramel, refreshing Coconut & Raspberry and tangy Chocolate Orange. I'd never tried these before, but after a few scoops I knew that these little pots would soon become a lunchbox regular.
I prefer to heat mine up in the microwave, which only takes a minute (literally); however, you can enjoy these cold if you prefer - perfect for coolbox picnics!
The brand also challenged me to create my own rice pudding flavour.
Challenge accepted.
I have a huge sweet-tooth, so I wanted to create something that would provide the ultimate sweet-tooth-satisfaction. I combined maple syrup, plain chocolate, cinnamon and just a hint of nutmeg to produce a flavour that would take me back to my childhood when my mum had a huge pot of rice pudding slow-cooking on the stove for a good two hours, making me salivate until I could finally tuck in after dinner.
I used whole chunks of chocolate in this dessert, to give that nice, rich, surprise burst of flavour when you pop a spoonful into your mouth. Here's my recipe:
Ingredients
Method
*Products gifted for review
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