Jen Lou Meredith - Content and Copy Writer. Image by Mikaela Jade.

Jen Lou Meredith - Content and Copy Writer. Image by Mikaela Jade.

About Me

Image by Mikaela Jade.

As a writer with over 10 years' professional experience, I can help you convey your business' message to your audience in a way that is simple and digestible, while being informative and engaging.

I began my career as a journalist, first as a freelance writer for local magazines while studying for my degree in English, then, after graduating with honours, I became a full-time editorial assistant at a luxury lifestyle magazine, before progressing to content writer, then deputy editor at a national hair and beauty title.

Following this, I decided to take the path to become a full-time freelance writer. Since 2017, I have worked with independent businesses, agencies and influencers to create content that captivates their audiences.

Why employ me and not ChatGPT?

I believe we have a moral obligation to keep a human element to business. Your audience is human, so what better way to connect with them than with a human writer? I can write (good) humour; I can make obscure references to nineties pop culture; I can talk about an experience or product in a way that elicits a visceral response from the reader, allowing them to connect with your brand in a way that can't yet be facilitated by AI.

I'm also a brand geek. This means that, when we work together, I become a fan of your brand. From the ins and outs of your audience, tone, style, genre, to graphic elements such as the use of imagery, typography and colour palette, I commit to understanding your branding just as well as you do. This helps me tailor my writing style to fit your business.

Experience

I have worked with a number of different content management systems in a range of formats. The CMSs I have experience with include Wordpress, Blogger, Webflow and Squarespace. I also have experience with Substack, Mailchimp, Shopify, Podio, Trello, Later, and a range of other platforms. I can also learn new software quickly, and adapt to your business' needs.

I have experience writing B2C as well as B2B, in the sectors of: fashion, beauty, lifestyle, travel, pet care, horticulture, psychology, gynaecology, rheumatology, recruitment and human resources.

If you have any questions, please contact me at jenloumeredith@gmail.com

I hope we can work together!

Jen

Sunday 10 July 2016

Spiralizer Kilner Jar Salad

Spiralizer Recipe by Jen Lou Meredith

Oh yes, I've got into spiralizing in a big way. I spiralize any veg that's long and thin to make delicious, nutritious, (pretty) vegetti - for inspiration, courgettes, carrots, parsnips and cucumbers are all great options.

As a recent vegetarian convert, I've found that spiralizing is a great way to keep things interesting. After all, there are only so many times you can eat chopped veg before you go insane and decide that meat is the better option, after all. And I'm determined not to travel down that road again.

At the moment, I'm finding that summer salads are serving as great lunches for hot days when you really can't stomach a thick sandwich with a heavy filling. I keep mine in a Kilner jar to ensure my veg is as fresh as possible, with a squeeze of lemon juice to avoid any browning.

Here's my recipe for a quick, easy Kilner jar salad to take to work, uni or wherever.


Ingredients


- Half a courgette
- Six cherry tomatoes
- Three button mushrooms
- A couple of fresh thyme leaves
- Teaspoon of olive oil
- Quarter of a lemon
- One crushed garlic clove
- A splash of white wine


Method


1. Spiralize the courgette and place in straight into the bottom of the Kilner jar. Squeeze the juice out of the quarter lemon on top.

2. Slice the tomatoes into halves, then place on top of the spiralized courgette.

3. Slice up the mushrooms and place into a pan with the oil and the crushed garlic. Don't stir them too much, as they'll become watery. Once they start to sizzle, pour in a splash of white wine.

4. Once the wine has been absorbed by the mushrooms, take the pan off the heat and scoop the mushrooms into the Kilner jar. Chop up the thyme leaves and sprinkle on top. Leave to cool before sealing, and place in a fridge if you're going to wait to eat it for lunch.

Kitchen-nv Spiralizer

Kitchen-nv's handheld spiralizer is one of my favourite kitchen gadgets to use right now, alongside my smoothie blender and my coffee machine. It's incredibly easy to use, and it takes up zero counter space because it's so compact! Best of all, it's only £8.75. Find out more at https://shop.kitchen-nv.com/collections/all

Spiralizer Recipe by Jen Lou Meredith
Spiralizer Recipe by Jen Lou Meredith

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