Jen Lou Meredith - Content and Copy Writer. Image by Mikaela Jade.

Jen Lou Meredith - Content and Copy Writer. Image by Mikaela Jade.

About Me

Image by Mikaela Jade.

As a writer with over 10 years' professional experience, I can help you convey your business' message to your audience in a way that is simple and digestible, while being informative and engaging.

I began my career as a journalist, first as a freelance writer for local magazines while studying for my degree in English, then, after graduating with honours, I became a full-time editorial assistant at a luxury lifestyle magazine, before progressing to content writer, then deputy editor at a national hair and beauty title.

Following this, I decided to take the path to become a full-time freelance writer. Since 2017, I have worked with independent businesses, agencies and influencers to create content that captivates their audiences.

Why employ me and not ChatGPT?

I believe we have a moral obligation to keep a human element to business. Your audience is human, so what better way to connect with them than with a human writer? I can write (good) humour; I can make obscure references to nineties pop culture; I can talk about an experience or product in a way that elicits a visceral response from the reader, allowing them to connect with your brand in a way that can't yet be facilitated by AI.

I'm also a brand geek. This means that, when we work together, I become a fan of your brand. From the ins and outs of your audience, tone, style, genre, to graphic elements such as the use of imagery, typography and colour palette, I commit to understanding your branding just as well as you do. This helps me tailor my writing style to fit your business.

Experience

I have worked with a number of different content management systems in a range of formats. The CMSs I have experience with include Wordpress, Blogger, Webflow and Squarespace. I also have experience with Substack, Mailchimp, Shopify, Podio, Trello, Later, and a range of other platforms. I can also learn new software quickly, and adapt to your business' needs.

I have experience writing B2C as well as B2B, in the sectors of: fashion, beauty, lifestyle, travel, pet care, horticulture, psychology, gynaecology, rheumatology, recruitment and human resources.

If you have any questions, please contact me at jenloumeredith@gmail.com

I hope we can work together!

Jen

Friday 26 August 2016

How to Clean Copper Pots and Pans

How to clean copper pans by Jen Lou Meredith


'My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, "There has to be a menu we can order from"' - Julia Roberts

This isn't my usual type of post. Don't get me wrong; I love cooking. I love finding a recipe off the cuff on the internet, buying all the goodies for it and cooking up a knock out dinner. I also love scraping together whatever's left in the fridge and making it into something amazing.

However - I hate cleaning. It takes too long, makes me all sweaty and tends to become and endless cycle (i.e. when I've cleaned the sink and realise that I've got a stack of plates by the cooker that haven't been washed up). 

Keeping my beloved set of copper pans clean is the worst. They seem to stain as soon as I use them, which makes maintaining their glorious coppery-ness a nightmare. After an evening spent scrubbing away with a sponge and more fairy liquid than you can shake a stick at, I decided to experiment with other household ingredients. Favouring a more natural approach (as chemicals didn't seem to make a dent), this was the method that worked the best for me:

1. Clean the copper surface of any food residue using your normal washing up liquid and hot water.

2. Slice a lemon into quarters. Take one quarter and rub the juicy side onto the copper surface in small circles. You'll see that the surface slowly begins to lighten. 

3. For any stubborn areas that won't lighten completely, shake a tiny amount of granulated table salt onto the lemon, then repeat your circles. This will act as a gentle abrasive.

4. Once the entire surface has lightened, thoroughly wash the surface with warm water and some washing up liquid so that all the lemon juice has been washed off. Dry with a tea towel.

Note: you may find that the surface will need a couple of cleans using lemons if it's really quite dull. My advice is to clean the surface using this method after every couple of uses. This will help maintain shiny copper!

How to clean copper pans by Jen Lou Meredith

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